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Lake Superior Fish Company

RECIPES FOR SMOKED FISH

-Smoked Herring Alfredo Sauce-

-Smoked Trout Vinaigrette Salad-

-Toasted Walnut Whitefish Spread-

-Smoked Trout Salad Nicoise-

-Smoked Fish Dip-


Smoked Herring Alfredo Sauce

Can be served with fettuccine, linguine, or penne.

Ingredients:

1 pint whipping cream
3 -4 slices of smoked herring, chopped
1/4 medium onion, chopped
1/4 cup butter
1 medium tomato, finely diced
ground black pepper
chopped fresh parsley

Directions:

Saute onions in the butter in a pan until clear.
Add the herring and saute at medium to low heat
for approximately 2 more minutes.
Very gradually, start to add the cream. Stir constantly.
Sauce should be very thick once you have added all the cream.
Add freshly ground pepper. Serve with your favorite pasta,
garnished with parsley. Makes 2 servings.


If you would like a printable version of the recipe,
click on "Print This Recipe" below.

If you would like to order Smoked Herring,
click on "Order Smoked Herring" below.



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Smoked Trout Vinaigrette Salad

1 lb. smoked lake trout or other smoked fish
1 quart shredded cabbage
1/4 cup chopped onion
1/4 cup chopped parsley
2 hard-cooked eggs, chopped
Vinaigrette Dressing (see below) Salad Greens
Paprika

Remove skin and bones from fish and flake.
Stir together cabbage, onion, parsley, egg and fish.
Add dressing and mix thoroughly.
Serve over salad greens. Garnish with paprika.

Vinaigrette Dressing

1/3 cup olive oil or salad oil
3 tbsp. vinegar
1 tsp salt
1/4 teaspoon paprika
1 dash cayenne pepper
1 tbsp. chopped green pepper
1 tbsp. chopped pimiento
1 tbsp. chopped sweet pickle or drained pickle relish

Combine oil, vinegar, salt paprika and pepper in a small jar. Shake jar until mixture is thoroughly blended.
Add remaining ingredients.


If you would like a printable version of the recipe,
click on "Print This Recipe" below.

If you would like to order Smoked Trout,
click on "Order Smoked Trout" below.



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Toasted Walnut Whitefish Spread

1 package (8 oz) cream cheese, softened
2 tablespoons butter, softened
4 ounces smoked whitefish or other smoked fish
1/4 cup (2 oz) blue cheese, crumbled
1/4 cup toasted finely chopped walnuts
1-2 heads Belgian endive, separated into leaves

Mix cream cheese and butter in medium bowl until smooth.
Stir in smoked fish, blue cheese and walnuts; mix well.

Spread or pipe about 1 teaspoon mixture onto base of each leaf.
Garnish with additional toasted walnuts. Chill until serving.


If you would like a printable version of the recipe,
click on "Print This Recipe" below.

If you would like to order Smoked Whitefish,
click on "Order Smoked Whitefish" below.



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Smoked Trout* Salad Nicoise

1 1/2 pounds small red potatoes
1/2 pound green beans, cut into 2-inch pieces
2 tablespoons minced red onion
1/2 cup vinaigrette dressing, divided
2 tomatoes, quartered
4 ounces hot-smoked lake trout, chunked
4 hard-cooked eggs, quartered
8 pitted Kalamata olives

Cook potatoes in boiling water until tender, about 10-15 minutes;
drain. Let cool slightly. Cut warm potatoes into 1/4-inch thick slices;
place in medium bowl.

Cook green beans in boiling water until tender, about 5 minutes;
drain. Add green beans and onion to potatoes.
Pour 1/4 cup dressing over vegetables; toss to coat.
Let stand 15 minutes or chill until serving.

Arrange potato mixture, tomatoes, trout or salmon, and eggs
on serving platter or individual serving plates; garnish with olives.
Drizzle with remaining dressing.

*Can be made with other types of smoked fish as well


If you would like a printable version of the recipe,
click on "Print This Recipe" below.

If you would like to order Smoked Lake Trout,
click on "Order Smoked Trout" below.



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Smoked Fish Dip

3/4 lb. smoked whitefish, trout or herring
1 package (8 oz.) cream cheese, softened
2 tbsp. half and half cream
2 tbsp. lemon juice
1/2 teaspoon liquid smoke
1/4 teaspoon garlic salt
Assorted crackers or chips

Remove skin and bones from fish and flake.
Combine all ingredients except crackers; mix thoroughly.
Chill.
Serve with assorted crackers or chips.
Makes approximately 2 cups of dip.


If you would like a printable version of the recipe,
click on "Print This Recipe" below.

If you would like to order Smoked Whitefish,
click on "Order Smoked Whitefish" below.



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Lake Superior Fish Company
1507 N. 1st Street
Superior, WI 54880-1146
(715) 392-3101

Grand Portage-Isle Royale Transportation Line, Inc.
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