BUTTER & SAUCES -Garlic Butter- -White Sauce- -Tartar Sauce- -Remoulade Sauce- -Browned Butter Almond Sauce- Garlic Butter 1 stick butter or margarine 3 garlic cloves, mashed and finely minced 2 tbsp fine chopped parsley flakes Bring butter to room temperature. Combine all ingredients and whip until fluffy. Store in covered container in refrigerator. If you would like a printable version of the recipe, click on "Print This Recipe" below. Print This Recipe | Top of Page White Sauce 2 tbsp. butter 1 cup milk, heated 1/8 teaspoon pepper 1 tsp. lemon juice Blend all together and serve hot with fish. If you would like a printable version of the recipe, click on "Print This Recipe" below. Print This Recipe | Top of Page Tartar Sauce 1 cup mayonnaise 1 tbsp. minced pickles 1 tbsp. minced parsley 1 tbsp. minced capers 1 tbsp. minced onion Mix together thoroughly and serve cold with fish. If you would like a printable version of the recipe, click on "Print This Recipe" below. Print This Recipe | Top of Page Remoulade Sauce 2 egg yolks 1/2 tsp ddry mustard 1/2 tsp. tarragon 1 dash cayenne 2 tbsp. chopped parsley 2 tbsp. lemon juice 1 tsp. anchovy paste 1/2 tsp. chervil 1 cup olive oil 1/4 cup finely chopped dill pickle 1 tbsp. chopped capers 2 hard-cooked eggs, chopped Put egg yolks, mustard, tarragon, cayenne, parsley, lemon juice, anchovy paste and chervil into blender container. Turn on high speed, remove cover and slowly add the salad oil until the mixture becomes thick like mayonnaise. Remove from blender and add the dill pickle, capers and chopped eggs. If you would like a printable version of the recipe, click on "Print This Recipe" below. Print This Recipe | Top of Page Browned Butter Almond Sauce 1 cup butter 1/2 tsp dry mustard 1 dash cayenne 2 egg yolds 1 tbsp lemon juice 1 tbsp dry sherry (optional) 1/2 cup toasted slivered almonds Heat butter in pan until it melts and turns a golden brown. Put mustard, cayenne, egg yolks, lemon juice into blender container. Turn onto high, remove cover, and add the browned butter slowly, blending until the mixture is smooth. Remove from blender and stir in the sherry if used, and the toasted almonds. If you would like a printable version of the recipe, click on "Print This Recipe" below. Print This Recipe | Top of Page Lake Superior Fish Company 1507 N. 1st Street Superior, WI 54880-1146 (715) 392-3101 Home | About Us | Smoked Fish Fresh Frozen Fish | Special Delivery | Gift Certificates Order Now! | Shipping Info | Contact Us Email LAKE SUPERIOR FISH COMPANY